Explain the training needs of an effective food service outreach staff.
Standard detail
A7.3
Performance Indicator
Depth 3Parent ID: 346C447C133F43BAA3B16AA8BA815437Standard set: Hospitality, Tourism, and Recreation
Original statement
Quick facts
- Statement code
- A7.3
- List ID
- A7.3
- Standard ID
- A00FF53048A44B8B87ABC26F8699CDAF
- ASN identifier
- S2543619
- Subject
- CTE (2013-)
- Grades
- 08, 09, 10, 11, 12
- Ancestor IDs
- 346C447C133F43BAA3B16AA8BA815437CA48672443954F06BDFE53FE500D632F40928400801F444BA664B2C545922DD5
- Source document
- CTE Model Curriculum Standards: Hospitality, Tourism, and Recreation (2013)
- License
- CC BY 3.0 US