Understand the methods and importance of communicating accurate information to consumers about nutrition, food safety, and food products.
Standard detail
A10.2
Performance Indicator
Depth 3Parent ID: 7F968FA71BBF4E88A65A970B43BDF042Standard set: Hospitality, Tourism, and Recreation
Original statement
Quick facts
- Statement code
- A10.2
- List ID
- A10.2
- Standard ID
- B87A0EFB92384BE4BFCB38A9AB3CDB2C
- ASN identifier
- S2543635
- Subject
- CTE (2013-)
- Grades
- 08, 09, 10, 11, 12
- Ancestor IDs
- 7F968FA71BBF4E88A65A970B43BDF042CA48672443954F06BDFE53FE500D632F40928400801F444BA664B2C545922DD5
- Source document
- CTE Model Curriculum Standards: Hospitality, Tourism, and Recreation (2013)
- License
- CC BY 3.0 US