Explain the types of food contamination, the potential causes, including cross-contamination, and methods of prevention.
Standard detail
B3.3
Performance Indicator
Depth 3Parent ID: 8516B318E6D64674A91EB4D95B1B0592Standard set: Hospitality, Tourism, and Recreation
Original statement
Quick facts
- Statement code
- B3.3
- List ID
- B3.3
- Standard ID
- F12B33AD157E4B948C80283BC4911A9B
- ASN identifier
- S2543653
- Subject
- CTE (2013-)
- Grades
- 08, 09, 10, 11, 12
- Ancestor IDs
- 8516B318E6D64674A91EB4D95B1B059224CB571754D84D1CB11D09A882DD3D7B40928400801F444BA664B2C545922DD5
- Source document
- CTE Model Curriculum Standards: Hospitality, Tourism, and Recreation (2013)
- License
- CC BY 3.0 US