Understand the purpose and process of required industry certification (e.g., ServSafe, California Food Handlers Card).
Standard detail
B3.6
Performance Indicator
Depth 3Parent ID: 8516B318E6D64674A91EB4D95B1B0592Standard set: Hospitality, Tourism, and Recreation
Original statement
Quick facts
- Statement code
- B3.6
- List ID
- B3.6
- Standard ID
- 96BBF852C8CD4F0BA4E359F7A0ECA6DC
- ASN identifier
- S2543656
- Subject
- CTE (2013-)
- Grades
- 08, 09, 10, 11, 12
- Ancestor IDs
- 8516B318E6D64674A91EB4D95B1B059224CB571754D84D1CB11D09A882DD3D7B40928400801F444BA664B2C545922DD5
- Source document
- CTE Model Curriculum Standards: Hospitality, Tourism, and Recreation (2013)
- License
- CC BY 3.0 US