Interpret the differences in goals and organizational management of various food service businesses.
Standard detail
B4.3
Performance Indicator
Depth 3Parent ID: 5F27015161DE425CBD37E7262EF4252EStandard set: Hospitality, Tourism, and Recreation
Original statement
Quick facts
- Statement code
- B4.3
- List ID
- B4.3
- Standard ID
- ED59B496ADC44F8097788DE322189EE1
- ASN identifier
- S2543660
- Subject
- CTE (2013-)
- Grades
- 08, 09, 10, 11, 12
- Ancestor IDs
- 5F27015161DE425CBD37E7262EF4252E24CB571754D84D1CB11D09A882DD3D7B40928400801F444BA664B2C545922DD5
- Source document
- CTE Model Curriculum Standards: Hospitality, Tourism, and Recreation (2013)
- License
- CC BY 3.0 US