Understand how various departments in a food service facility contribute to the economic success of a business.
Standard detail
B5.5
Performance Indicator
Depth 3Parent ID: A75095F472C34B78A39C83151A595ED5Standard set: Hospitality, Tourism, and Recreation
Original statement
Quick facts
- Statement code
- B5.5
- List ID
- B5.5
- Standard ID
- FEA177DB81CF4AAFA9C4E55AF0CAF658
- ASN identifier
- S2543668
- Subject
- CTE (2013-)
- Grades
- 08, 09, 10, 11, 12
- Ancestor IDs
- A75095F472C34B78A39C83151A595ED524CB571754D84D1CB11D09A882DD3D7B40928400801F444BA664B2C545922DD5
- Source document
- CTE Model Curriculum Standards: Hospitality, Tourism, and Recreation (2013)
- License
- CC BY 3.0 US