Demonstrate an understanding of key aspects of the food science, dietetics, and nutrition industry and the role of the industry in the local, state, national, and global economies.
Standard detail
A1.0
Pathway Standard
Depth 2Parent ID: CA48672443954F06BDFE53FE500D632FStandard set: Hospitality, Tourism, and Recreation
Original statement
Quick facts
- Statement code
- A1.0
- List ID
- A1.0
- Standard ID
- 23658790797A4CBAB2F5651F5424FE84
- ASN identifier
- S2543589
- Subject
- CTE (2013-)
- Grades
- 08, 09, 10, 11, 12
- Ancestor IDs
- CA48672443954F06BDFE53FE500D632F40928400801F444BA664B2C545922DD5
- Source document
- CTE Model Curriculum Standards: Hospitality, Tourism, and Recreation (2013)
- License
- CC BY 3.0 US