Explain the basic principles of managing and operating food service outreach programs.
Standard detail
A7.0
Pathway Standard
Depth 2Parent ID: CA48672443954F06BDFE53FE500D632FStandard set: Hospitality, Tourism, and Recreation
Original statement
Quick facts
- Statement code
- A7.0
- List ID
- A7.0
- Standard ID
- 346C447C133F43BAA3B16AA8BA815437
- ASN identifier
- S2543616
- Subject
- CTE (2013-)
- Grades
- 08, 09, 10, 11, 12
- Ancestor IDs
- CA48672443954F06BDFE53FE500D632F40928400801F444BA664B2C545922DD5
- Source document
- CTE Model Curriculum Standards: Hospitality, Tourism, and Recreation (2013)
- License
- CC BY 3.0 US