Demonstrate an understanding of the basic principles of research and development, food analysis, and sensory evaluation in the field of food science and technology.
Standard detail
A9.0
Pathway Standard
Depth 2Parent ID: CA48672443954F06BDFE53FE500D632FStandard set: Hospitality, Tourism, and Recreation
Original statement
Quick facts
- Statement code
- A9.0
- List ID
- A9.0
- Standard ID
- 290BA1BE47194337909B879089541AD3
- ASN identifier
- S2543626
- Subject
- CTE (2013-)
- Grades
- 08, 09, 10, 11, 12
- Ancestor IDs
- CA48672443954F06BDFE53FE500D632F40928400801F444BA664B2C545922DD5
- Source document
- CTE Model Curriculum Standards: Hospitality, Tourism, and Recreation (2013)
- License
- CC BY 3.0 US