Illustrate and apply the basics of food preparation and safety and sanitation in professional and institutional kitchens.
Standard detail
B6.0
Pathway Standard
Depth 2Parent ID: 24CB571754D84D1CB11D09A882DD3D7BStandard set: Hospitality, Tourism, and Recreation
Original statement
Quick facts
- Statement code
- B6.0
- List ID
- B6.0
- Standard ID
- 7B73129A12354AF99733798AD7AFDCA0
- ASN identifier
- S2543670
- Subject
- CTE (2013-)
- Grades
- 08, 09, 10, 11, 12
- Ancestor IDs
- 24CB571754D84D1CB11D09A882DD3D7B40928400801F444BA664B2C545922DD5
- Source document
- CTE Model Curriculum Standards: Hospitality, Tourism, and Recreation (2013)
- License
- CC BY 3.0 US