2.2 Evaluate foodstuffs for shelf life, preparation requirements, availability and cost
Standard detail
ACMGAS303.2.2
Performance Criteria
Depth 2Parent ID: 8CAC10F8888B47ACB6369CBECAC0CBC1Standard set: Vocational Training
Original statement
Quick facts
- Statement code
- ACMGAS303.2.2
- Standard ID
- 7E4B5160F83A470A8FF4AEECC06A3983
- ASN identifier
- S21181216
- Subject
- ACM - Animal Care and Management Training Package (2020)
- Grades
- VocationalTraining
- Ancestor IDs
- 8CAC10F8888B47ACB6369CBECAC0CBC1399172ADD6324C979D2264535FE537A9
- Source document
- ACM - Animal Care and Management Training Package (2020)
- License
- CC BY 3.0 US