4.6 Identify hazards to animal and human health from food sources and implement methods used to manage potential risks
Standard detail
ACMINF301.4.6
Performance Criteria
Depth 2Parent ID: 3C30BF1FAABF4D2C815E1DABAC5124B9Standard set: Vocational Training
Original statement
Quick facts
- Statement code
- ACMINF301.4.6
- Standard ID
- FCA4E3831AC4452382D24A0DD39A0FB9
- ASN identifier
- S21181388
- Subject
- ACM - Animal Care and Management Training Package (2020)
- Grades
- VocationalTraining
- Ancestor IDs
- 3C30BF1FAABF4D2C815E1DABAC5124B9F78B63DEADBD4439B51817C44FA2EBC3
- Source document
- ACM - Animal Care and Management Training Package (2020)
- License
- CC BY 3.0 US