5.2 Identify preferred food sources and assess for quality and suitability
Standard detail
ACMSPE304.5.2
Performance Criteria
Depth 2Parent ID: 41FFBEB146C643AE829205F57817BFF7Standard set: Vocational Training
Original statement
Quick facts
- Statement code
- ACMSPE304.5.2
- Standard ID
- DB0F57B2903C4534BE3329B1F0266ACD
- ASN identifier
- S21181753
- Subject
- ACM - Animal Care and Management Training Package (2020)
- Grades
- VocationalTraining
- Ancestor IDs
- 41FFBEB146C643AE829205F57817BFF7993C46BCA5D24493A9909BF9730D64AC
- Source document
- ACM - Animal Care and Management Training Package (2020)
- License
- CC BY 3.0 US