5.2 Identify preferred food sources and assess samples for quality and suitability
Standard detail
ACMSPE305.5.2
Performance Criteria
Depth 2Parent ID: 9CDBFAFDB01F451A82616567E82EBC64Standard set: Vocational Training
Original statement
Quick facts
- Statement code
- ACMSPE305.5.2
- Standard ID
- FBDEAEAEE03F4AE49A2AAFA1B3C04D9F
- ASN identifier
- S21181789
- Subject
- ACM - Animal Care and Management Training Package (2020)
- Grades
- VocationalTraining
- Ancestor IDs
- 9CDBFAFDB01F451A82616567E82EBC6490EFAFBBA7AF47019776BB6F65412E2D
- Source document
- ACM - Animal Care and Management Training Package (2020)
- License
- CC BY 3.0 US