Standard detail

6.7

Knowledge Statement

Depth 1Parent ID: 4FF556B193144A219C95D6952A33130EStandard set: Family and Consumer Sciences: Grades 9, 10, 11, 12

Original statement

Designate safety and sanitation procedures in the kitchen area

Quick facts

Statement code: 6.7
List ID: 6.7
Standard ID: DD307AEC028B4FE3B3FBC2E584603590
ASN identifier: S2643010
Subject: CTE (2002-2018)
Grades: 09, 10, 11, 12
Ancestor IDs: 4FF556B193144A219C95D6952A33130E
Source document: Family and Consumer Sciences (2007)
License: CC BY 3.0 US

6.7 · Family and Consumer Sciences: Grades 9, 10, 11, 12 · Arkansas · Checkfu