Prepare, serve and evaluate a meat
Standard detail
6.14.3
Application
Depth 2Parent ID: 6412045F872A4FB18A39A0007D64E99CStandard set: Family and Consumer Sciences: Grades 9, 10, 11, 12
Original statement
Quick facts
- Statement code
- 6.14.3
- Standard ID
- 0507494CD87D415E9E8AD7ACE921BAA0
- ASN identifier
- S2643029
- Subject
- CTE (2002-2018)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 6412045F872A4FB18A39A0007D64E99C4FF556B193144A219C95D6952A33130E
- Source document
- Family and Consumer Sciences (2007)
- License
- CC BY 3.0 US