Describe nutritional concepts used to evaluate dietary intake and physical composition (e.g. 6 basic components of food; protein, carbohydrates, fats, vitamins, minerals, water)
Standard detail
PT8.1
Depth 1Parent ID: C0F74D813DF54B3A8891B9B13622238FStandard set: Physical Therapy
Original statement
Quick facts
- Statement code
- PT8.1
- List ID
- 8.1
- Standard ID
- B75CCE3743DC44908B685A0BAECAF853
- Subject
- CTE
- Grades
- VocationalTraining, 12, 11
- Ancestor IDs
- C0F74D813DF54B3A8891B9B13622238F
- Source document
- Physical Therapy Program Standards
- License
- CC BY 4.0 US