Incorporate safety procedures in handling, operating, and maintaining tools and machinery; handling materials; utilizing personal protective equipment; maintaining a safe work area; and handling hazardous materials and forces.
Standard detail
F.1
Depth 1Parent ID: 73D4D52E625840789DD4D4667EE1943AStandard set: Nutrition and Food (2024)
Original statement
Quick facts
- Statement code
- F.1
- List ID
- 1
- Standard ID
- 5666CAB4E5FC4B84A5A9181FE1EBA2B1
- Subject
- CTE
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 73D4D52E625840789DD4D4667EE1943A
- Source document
- 2024 COS for Nutrition and Food
- License
- CC BY 4.0 US