Explain how food choices and food production are influenced by psychological, social, cultural, nutritional, economical, global, environmental, geographical, and technological factors.
Standard detail
2
Depth 1Parent ID: B0772CDEA8334143AE55F968BD28FE24Standard set: Nutrition and Food (2024)
Original statement
Quick facts
- Statement code
- 2
- List ID
- 2
- Standard ID
- 2E28E26F3D51424BA80A805CB100C4EC
- Subject
- CTE
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- B0772CDEA8334143AE55F968BD28FE24
- Source document
- 2024 COS for Nutrition and Food
- License
- CC BY 4.0 US