Demonstrate food preparation techniques used in national and international cuisines.
Standard detail
19
Depth 1Parent ID: FC1DE11FD5F645D4B585D27128928F3EStandard set: Nutrition and Food (2024)
Original statement
Quick facts
- Statement code
- 19
- List ID
- 19
- Standard ID
- 68A5B0B3032C4B7199BF5BBDF4078B2E
- Subject
- CTE
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- FC1DE11FD5F645D4B585D27128928F3E
- Source document
- 2024 COS for Nutrition and Food
- License
- CC BY 4.0 US