Compare and contrast the nutritional quality of various prepared foods. Example: Using current technology, calculate nutritional values for scratch prepared, processed, and restaurant prepared foods.
Standard detail
14
Depth 1Parent ID: 36F0F11E4FD94138B37DF06BD2578218Standard set: Nutrition and Food (2024)
Original statement
Quick facts
- Statement code
- 14
- List ID
- 14
- Standard ID
- 1C4014B8E3744EB1AE589625203441A4
- Subject
- CTE
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 36F0F11E4FD94138B37DF06BD2578218
- Source document
- 2024 COS for Nutrition and Food
- License
- CC BY 4.0 US