Examine the effects of scientific and technical advances in food processing and storage on nutrition and wellness.
Standard detail
FCS.NW.1.E.i.2
Depth 3Parent ID: 978F1641E9814D59B485672B5A0DA7D4Standard set: Nutrition and Wellness (NW)
Original statement
Quick facts
- Statement code
- FCS.NW.1.E.i.2
- List ID
- 2
- Standard ID
- B5430DEDE4C7436BAE0980D12F2A8874
- Subject
- Family and Consumer Sciences (2024-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 978F1641E9814D59B485672B5A0DA7D4D8655BAD90BE4CB9AA9FBF2A4582F2AAC819572C1FA04DFFBE7EADC0B4DA113D
- Source document
- Career and Technology Education Standards template
- License
- CC BY 4.0 US