Identify advances and changes throughout the history of food.
Standard detail
FCS.NW.1.E.b.2
Depth 3Parent ID: 3DA03C2F326540A38622D0FB5941C655Standard set: Nutrition and Wellness (NW)
Original statement
Quick facts
- Statement code
- FCS.NW.1.E.b.2
- List ID
- 2
- Standard ID
- 744F898D3119485493E6C7551F7A95F6
- Subject
- Family and Consumer Sciences (2024-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 3DA03C2F326540A38622D0FB5941C655D8655BAD90BE4CB9AA9FBF2A4582F2AAC819572C1FA04DFFBE7EADC0B4DA113D
- Source document
- Career and Technology Education Standards template
- License
- CC BY 4.0 US