Analyze the effects of food science and technology on meeting nutritional needs.
Standard detail
FCS.NW.1.E.a.3
Depth 3Parent ID: 3AF035C3242B472F8C0FE794C560F34AStandard set: Nutrition and Wellness (NW)
Original statement
Quick facts
- Statement code
- FCS.NW.1.E.a.3
- List ID
- 3
- Standard ID
- 15171F548E32402893824973378AE7E8
- Subject
- Family and Consumer Sciences (2024-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 3AF035C3242B472F8C0FE794C560F34AD8655BAD90BE4CB9AA9FBF2A4582F2AAC819572C1FA04DFFBE7EADC0B4DA113D
- Source document
- Career and Technology Education Standards template
- License
- CC BY 4.0 US