Evaluate how the scientific and technical advances in product development, food processing, storage, and distribution influence nutrition and wellness.
Standard detail
FCS.NW.1.E.a.2
Depth 3Parent ID: 3AF035C3242B472F8C0FE794C560F34AStandard set: Nutrition and Wellness (NW)
Original statement
Quick facts
- Statement code
- FCS.NW.1.E.a.2
- List ID
- 2
- Standard ID
- 3D77FB08237C4E249CCCE17AC17D0C55
- Subject
- Family and Consumer Sciences (2024-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 3AF035C3242B472F8C0FE794C560F34AD8655BAD90BE4CB9AA9FBF2A4582F2AAC819572C1FA04DFFBE7EADC0B4DA113D
- Source document
- Career and Technology Education Standards template
- License
- CC BY 4.0 US