Discuss the inspection and labeling systems on food.
Standard detail
FCS.NW.1.D.i.3
Depth 3Parent ID: C23579FC7142493B8046439F109FBC01Standard set: Nutrition and Wellness (NW)
Original statement
Quick facts
- Statement code
- FCS.NW.1.D.i.3
- List ID
- 3
- Standard ID
- 07DE36ACB2A34404B06E73A2E5DEB5C4
- Subject
- Family and Consumer Sciences (2024-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- C23579FC7142493B8046439F109FBC013CB7E3A95E344366819EEDD18593F930C819572C1FA04DFFBE7EADC0B4DA113D
- Source document
- Career and Technology Education Standards template
- License
- CC BY 4.0 US