Analyze conditions and safety and sanitation practices that promote safe food handling.
Standard detail
FCS.NW.1.D.a.1
Depth 3Parent ID: 24CD5F2E89B14BFFBDE8C472B30E5B5DStandard set: Nutrition and Wellness (NW)
Original statement
Quick facts
- Statement code
- FCS.NW.1.D.a.1
- List ID
- 1
- Standard ID
- C06A8241AF52433690394D26B1DCF293
- Subject
- Family and Consumer Sciences (2024-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 24CD5F2E89B14BFFBDE8C472B30E5B5D3CB7E3A95E344366819EEDD18593F930C819572C1FA04DFFBE7EADC0B4DA113D
- Source document
- Career and Technology Education Standards template
- License
- CC BY 4.0 US