Demonstrate how to use food labels and other sources of information to meet dietary recommendations.
Standard detail
FCS.NW.1.B.i.4
Depth 3Parent ID: DE02E2752ED84BFCB8E0878511DEB3C6Standard set: Nutrition and Wellness (NW)
Original statement
Quick facts
- Statement code
- FCS.NW.1.B.i.4
- List ID
- 4
- Standard ID
- E8A1C8502B6A44979616E8DCB46A9C6B
- Subject
- Family and Consumer Sciences (2024-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- DE02E2752ED84BFCB8E0878511DEB3C61C7B32F683A4469B84526EC5158F6E80C819572C1FA04DFFBE7EADC0B4DA113D
- Source document
- Career and Technology Education Standards template
- License
- CC BY 4.0 US