Describe how food choices are influenced by availability, individual and family preferences, and the media.
Standard detail
FCS.NW.1.A.i.2
Depth 3Parent ID: 2B749897BE944D6E8189B6EEFE14355FStandard set: Nutrition and Wellness (NW)
Original statement
Quick facts
- Statement code
- FCS.NW.1.A.i.2
- List ID
- 2
- Standard ID
- AD777C28A80049039CFF4CFF0187D430
- Subject
- Family and Consumer Sciences (2024-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 2B749897BE944D6E8189B6EEFE14355FEE104E25CD1841A2A328923C07727C79C819572C1FA04DFFBE7EADC0B4DA113D
- Source document
- Career and Technology Education Standards template
- License
- CC BY 4.0 US