Analyze the effects of global, regional, and local events and conditions on food choices and practices.
Standard detail
FCS.NW.1.A.a.3
Depth 3Parent ID: EA98583C17664E28B41B308D1DCB1496Standard set: Nutrition and Wellness (NW)
Original statement
Quick facts
- Statement code
- FCS.NW.1.A.a.3
- List ID
- 3
- Standard ID
- 25940DCF4F53499CA987CA3FEC49AD69
- Subject
- Family and Consumer Sciences (2024-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- EA98583C17664E28B41B308D1DCB1496EE104E25CD1841A2A328923C07727C79C819572C1FA04DFFBE7EADC0B4DA113D
- Source document
- Career and Technology Education Standards template
- License
- CC BY 4.0 US