Apply the fundamentals of time, temperature, and cooking methods to cooking, cooling, reheating, and holding of a variety of foods.
Standard detail
FCS.CAFS.1.E.i.4
Depth 3Parent ID: 3DEB3DE7EA7044C581385416D3B80151Standard set: Culinary Arts and Food Services (CAFS)
Original statement
Quick facts
- Statement code
- FCS.CAFS.1.E.i.4
- List ID
- 4
- Standard ID
- B88FC5DF282146D4B03F4034F6D736D5
- Subject
- Family and Consumer Sciences (2024-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 3DEB3DE7EA7044C581385416D3B80151B1CA8E307933407FA746D050547007CC78DA7818E4734A1AB01B2DF93F08E4F9
- Source document
- WISCONSIN STANDARDS FOR Family and Consumer Sciences
- License
- CC BY 4.0 US