Analyze and modify restaurant menus according to principles of menu planning.
Standard detail
FCS.CAFS.1.D.i.1
Depth 3Parent ID: B1CD52A6750344979CACE763D3C49660Standard set: Culinary Arts and Food Services (CAFS)
Original statement
Quick facts
- Statement code
- FCS.CAFS.1.D.i.1
- List ID
- 1
- Standard ID
- 7BCBDB5A38C04C2C84F29762356E7D40
- Subject
- Family and Consumer Sciences (2024-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- B1CD52A6750344979CACE763D3C4966049D60DE9AB6343A98352D9A68DA0BC7578DA7818E4734A1AB01B2DF93F08E4F9
- Source document
- WISCONSIN STANDARDS FOR Family and Consumer Sciences
- License
- CC BY 4.0 US