Identify characteristics of major foodborne pathogens, their role in causing illnesses, foods involved in outbreaks, and methods of prevention.
Standard detail
FCS.CAFS.1.B.a.1
Depth 3Parent ID: E08D78744BB345E7BDED492CEFF69C1EStandard set: Culinary Arts and Food Services (CAFS)
Original statement
Quick facts
- Statement code
- FCS.CAFS.1.B.a.1
- List ID
- 1
- Standard ID
- 154E1DCD90FE487890CAB164D506E78B
- Subject
- Family and Consumer Sciences (2024-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- E08D78744BB345E7BDED492CEFF69C1E057E426C1FA249BA87A71AC578AACFBA78DA7818E4734A1AB01B2DF93F08E4F9
- Source document
- WISCONSIN STANDARDS FOR Family and Consumer Sciences
- License
- CC BY 4.0 US