Explore the role of professional organizations in food production and services.
Standard detail
FCS.CAFS.1.A.i.4
Depth 3Parent ID: ACFFD714CEE547B08A6A13AAE97C227FStandard set: Culinary Arts and Food Services (CAFS)
Original statement
Quick facts
- Statement code
- FCS.CAFS.1.A.i.4
- List ID
- 4
- Standard ID
- D6441705DB2940FC8F1021E5BCF8E571
- Subject
- Family and Consumer Sciences (2024-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- ACFFD714CEE547B08A6A13AAE97C227F8EFF72FC00D2478C84BD4A30C360423E78DA7818E4734A1AB01B2DF93F08E4F9
- Source document
- WISCONSIN STANDARDS FOR Family and Consumer Sciences
- License
- CC BY 4.0 US