Analyze the correlation between food production and services occupations and local, state, national, and global economies.
Standard detail
FCS.CAFS.1.A.a.2
Depth 3Parent ID: 49B1D3EC9C624833BB503F8FF13CB996Standard set: Culinary Arts and Food Services (CAFS)
Original statement
Quick facts
- Statement code
- FCS.CAFS.1.A.a.2
- List ID
- 2
- Standard ID
- 4196E04F92994A34B372D65CA75459D6
- Subject
- Family and Consumer Sciences (2024-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 49B1D3EC9C624833BB503F8FF13CB9968EFF72FC00D2478C84BD4A30C360423E78DA7818E4734A1AB01B2DF93F08E4F9
- Source document
- WISCONSIN STANDARDS FOR Family and Consumer Sciences
- License
- CC BY 4.0 US