Identify portion size and nutritionally balanced meals (i.e., Knowledge of food pyramid, ability to identify healthy portions, ability to develop daily menu)
Standard detail
IND-NUTRITION.3a
Depth 2Parent ID: 00B86D2FFF4D4BFE92886CBC17F1CFE8Standard set: Independent Living
Original statement
Quick facts
- Statement code
- IND-NUTRITION.3a
- List ID
- a
- Standard ID
- 0A2CEAE1031D4F58978EA20D0E206692
- Subject
- Applied Studies Curriculum Map (2016-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 00B86D2FFF4D4BFE92886CBC17F1CFE854764768B15D4473B83E9C973B7B51A8
- Source document
- Applied Studies Curriculum Map
- License
- CC BY 4.0 US