Understand and use basic culinary practices (i.e. measuring, reading a recipe, and converting recipes).
Standard detail
CTE 7.5.3.b
Depth 2Parent ID: 4A2D3300B6414634B26D0201930E4209Standard set: Grade 7 -- College & Career Awareness
Original statement
Quick facts
- Statement code
- CTE 7.5.3.b
- List ID
- b.
- Standard ID
- 7287A333D5F04ADA84E320E63E33ECDD
- Subject
- CTE
- Ancestor IDs
- 4A2D3300B6414634B26D0201930E420923B892AD2CB147A8ABD2A2B35416DAA9
- License
- CC BY 4.0 US