Activity 3: Produce dietary literature to address food nutrition facts of meals offered and served.
Standard detail
OE&E.CI3.3
Depth 2Parent ID: CE95AB28F5DE4F5B9F88F89BC1393AA0Standard set: Organizational Effectiveness and Efficiency
Original statement
Quick facts
- Statement code
- OE&E.CI3.3
- List ID
- 3
- Standard ID
- D6A8D1C996F24567A35F1B62545C0B3B
- Subject
- Focus on Excellence (2021-2024)
- Grades
- ProfessionalEducation-Development
- Ancestor IDs
- CE95AB28F5DE4F5B9F88F89BC1393AA018AA342BB374432F8AC3B7DDA65F7276
- Source document
- Focus on Excellence (2021-2024)
- License
- CC BY 4.0 US