Activity 2: Create a test kitchen to enhance the quality of food, improve food preparation/cooking techniques, and provide training in the area of management.
Standard detail
OE&E.CI3.2
Depth 2Parent ID: CE95AB28F5DE4F5B9F88F89BC1393AA0Standard set: Organizational Effectiveness and Efficiency
Original statement
Quick facts
- Statement code
- OE&E.CI3.2
- List ID
- 2
- Standard ID
- 1817D54D52EF4ACA8C9447503824AB8E
- Subject
- Focus on Excellence (2021-2024)
- Grades
- ProfessionalEducation-Development
- Ancestor IDs
- CE95AB28F5DE4F5B9F88F89BC1393AA018AA342BB374432F8AC3B7DDA65F7276
- Source document
- Focus on Excellence (2021-2024)
- License
- CC BY 4.0 US