prepare for a state or national food manager's sanitation certification or alternative credential within the field of food science technology.
Standard detail
(O)
Depth 2Parent ID: 64FF7C530F1D42B98A0D4B3E77E354AFStandard set: Hospitality and Tourism (2010): Grade 12
Original statement
Quick facts
- Statement code
- (O)
- List ID
- (O)
- Standard ID
- 085D784186334B51ADFB7B7D7E4EB40D
- ASN identifier
- S2672069
- Subject
- CTE (2010-)
- Grades
- 12
- Ancestor IDs
- 64FF7C530F1D42B98A0D4B3E77E354AF7FBB9111438947AF961B30A2563AC8FC
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US