demonstrate types of table setting, dining, and service skills.
Standard detail
(L)
Depth 2Parent ID: F1C3DC78559243D8B2D5BCFC3AC36BB6Standard set: Hospitality and Tourism (2010): Grade 12
Original statement
Quick facts
- Statement code
- (L)
- List ID
- (L)
- Standard ID
- B6F7B4DA4CFE44B29EE31C99E41819EF
- ASN identifier
- S2671598
- Subject
- CTE (2010-)
- Grades
- 12
- Ancestor IDs
- F1C3DC78559243D8B2D5BCFC3AC36BB6D1E315DFFD3E4F00AE7AB1103132A3B4
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US