demonstrate proper cleaning of equipment and maintenance of the commercial kitchen; and
Standard detail
(K)
Depth 2Parent ID: 5A5EC551498645FFB6079542485DB037Standard set: Hospitality and Tourism (2010): Grade 12
Original statement
Quick facts
- Statement code
- (K)
- List ID
- (K)
- Standard ID
- C337559437864FB9844501C8E5101F61
- ASN identifier
- S2671695
- Subject
- CTE (2010-)
- Grades
- 12
- Ancestor IDs
- 5A5EC551498645FFB6079542485DB037E59C9DFBBC7642B4907E9FF5A4930D86
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US