describe the effects of temperature on fats in food preparation.
Standard detail
(I)
Depth 2Parent ID: 9AE37E32688A465F97D04EEC7CD8FB98Standard set: Hospitality and Tourism (2010): Grade 12
Original statement
Quick facts
- Statement code
- (I)
- List ID
- (I)
- Standard ID
- 44ACEA4457BA42F19144485723804F88
- ASN identifier
- S2671993
- Subject
- CTE (2010-)
- Grades
- 12
- Ancestor IDs
- 9AE37E32688A465F97D04EEC7CD8FB987FBB9111438947AF961B30A2563AC8FC
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US