demonstrate baking techniques such as yeast breads and rolls, quick breads, and desserts;
Standard detail
(I)
Depth 2Parent ID: F1C3DC78559243D8B2D5BCFC3AC36BB6Standard set: Hospitality and Tourism (2010): Grade 12
Original statement
Quick facts
- Statement code
- (I)
- List ID
- (I)
- Standard ID
- CE494D968B6248058F571422A4AC5136
- ASN identifier
- S2671595
- Subject
- CTE (2010-)
- Grades
- 12
- Ancestor IDs
- F1C3DC78559243D8B2D5BCFC3AC36BB6D1E315DFFD3E4F00AE7AB1103132A3B4
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US