describe the process of making a fermented or cultured milk product and list examples of these products.
Standard detail
(H)
Depth 2Parent ID: E91B14D461B74672B4F4FDD5CFFD0042Standard set: Hospitality and Tourism (2010): Grade 12
Original statement
Quick facts
- Statement code
- (H)
- List ID
- (H)
- Standard ID
- 3E19F9D2129D42419D672CC7AE79A771
- ASN identifier
- S2672011
- Subject
- CTE (2010-)
- Grades
- 12
- Ancestor IDs
- E91B14D461B74672B4F4FDD5CFFD00427FBB9111438947AF961B30A2563AC8FC
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US