analyze how guests are affected by employee attitude, appearance, and actions.
Standard detail
(H)
Depth 2Parent ID: F9A8CD60569543218CE98CC8096D18BDStandard set: Hospitality and Tourism (2010): Grade 12
Original statement
Quick facts
- Statement code
- (H)
- List ID
- (H)
- Standard ID
- F5192748823845AF80253C3B9BDE8896
- ASN identifier
- S2671627
- Subject
- CTE (2010-)
- Grades
- 12
- Ancestor IDs
- F9A8CD60569543218CE98CC8096D18BDD1E315DFFD3E4F00AE7AB1103132A3B4
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US