examine equipment safety, functionality, and durability to protect guests and minimize replacement costs;
Standard detail
(H)
Depth 2Parent ID: FDEE931CF0AF4417BBB78273C280C227Standard set: Hospitality and Tourism (2010): Grade 12
Original statement
Quick facts
- Statement code
- (H)
- List ID
- (H)
- Standard ID
- 57AB0A257953437B83463258E923A41D
- ASN identifier
- S2671758
- Subject
- CTE (2010-)
- Grades
- 12
- Ancestor IDs
- FDEE931CF0AF4417BBB78273C280C227A1019A393D7444969A205583BE50DA07
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US