discuss the advantages and disadvantages of using food additives; and
Standard detail
(G)
Depth 2Parent ID: 9CC933951C0148FE8CDF72E2909F83C0Standard set: Hospitality and Tourism (2010): Grade 12
Original statement
Quick facts
- Statement code
- (G)
- List ID
- (G)
- Standard ID
- 7718E306F21A44BF91800FCDA09A87A4
- ASN identifier
- S2671945
- Subject
- CTE (2010-)
- Grades
- 12
- Ancestor IDs
- 9CC933951C0148FE8CDF72E2909F83C07FBB9111438947AF961B30A2563AC8FC
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US