analyze security measures to protect the guests, customers, and staff and to limit liability.
Standard detail
(G)
Depth 2Parent ID: 7BEAAD3866BD4A09B3C0BF4C1AA42991Standard set: Hospitality and Tourism (2010): Grade 12
Original statement
Quick facts
- Statement code
- (G)
- List ID
- (G)
- Standard ID
- 0C46CAD8329E40EB95BF189D39CBB19F
- ASN identifier
- S2671517
- Subject
- CTE (2010-)
- Grades
- 12
- Ancestor IDs
- 7BEAAD3866BD4A09B3C0BF4C1AA429913BFF4255C0E0462480A52BECA8808E0F
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US