calculate and manage food costs.
Standard detail
(G)
Depth 2Parent ID: C9E3A970A5DD49E49C3FAB477A2B034AStandard set: Hospitality and Tourism (2010): Grade 12
Original statement
Quick facts
- Statement code
- (G)
- List ID
- (G)
- Standard ID
- 227CAE56F7DE439695A07F468658D4CD
- ASN identifier
- S2671564
- Subject
- CTE (2010-)
- Grades
- 12
- Ancestor IDs
- C9E3A970A5DD49E49C3FAB477A2B034AD1E315DFFD3E4F00AE7AB1103132A3B4
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US